"Red sugar walnut Fernand"

Finnanchie, also translated as almond cake, is derived from the French term Financier, which is meant to be a financier, a rich man. The Chinese translation often calls it “Fenanchie”. Finnanchie is a French pastry. The original formula for Fernandino came from a cake called "visitandine" created by nuns at the Visitation Monastery. Lasne, the baker, not only took the formula "not to mention it" but also changed it to a gold bar, according to the location of his bakery and its customers, and replaced it with a new financial-related name, "financier", which in turn became a French classic. The original Financier, which resembled a reduced version of gold bars, was a tea spot invented by the cake chef near the Paris Stock Exchange, allegedly to enable financiers at the Stock Exchange to eat quickly and not dirty their suits. And the pastry itself is made in gold strips, and it's very symbolic. One of the great advantages of the pasta of Finnan snow is that it can be refrigerated and can be used whenever you want to eat it, and that it is much more than traditional shapes and a single flavor, in which people add a variety of spices, fruits, chocolates, nuts and vanillas, caramel to change the variety and variety of tastes。