Hong Kong-style gold cheesechip
By VicentaLakin
It tastes good with salty cheese and fresh vegetables
Recipe Recommendations
- salty and fresh
- skills
- ten minutes
- simple
Steps for Hong Kong-style gold cheesechip

1
Take 1-2 toast
2
Put the lettuce on
3
Put on a piece of cheese
4
And put onions in pieces and tomatoes
5
Put some salad sauce in your mouth and fold the corner
6
Cheese on the surface with egg fluid (a small amount of salt added to the egg fluid)
7
Put some on the front
8
Boil some oil on the pan, put the toast in when it's hot, and the fire slows down for a minute
9
One more minute
10
Done
11
You look delicious
12
It's deliciousHong Kong-style gold cheesechip Make Tips
The onions are hotter. It's easy to break up with too many clamps, but if they're less, press around the toast and look better