Hong Kong-style gold cheesechip

By VicentaLakin

Hong Kong-style gold cheesechip
It tastes good with salty cheese and fresh vegetables

Recipe Recommendations

Steps for Hong Kong-style gold cheesechip

  • Make Hong Kong-style gold cheesechip step 0
    1
    Take 1-2 toast
  • Make Hong Kong-style gold cheesechip step 1
    2
    Put the lettuce on
  • Make Hong Kong-style gold cheesechip step 2
    3
    Put on a piece of cheese
  • Make Hong Kong-style gold cheesechip step 3
    4
    And put onions in pieces and tomatoes
  • Make Hong Kong-style gold cheesechip step 4
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    Put some salad sauce in your mouth and fold the corner
  • Make Hong Kong-style gold cheesechip step 5
    6
    Cheese on the surface with egg fluid (a small amount of salt added to the egg fluid)
  • Make Hong Kong-style gold cheesechip step 6
    7
    Put some on the front
  • Make Hong Kong-style gold cheesechip step 7
    8
    Boil some oil on the pan, put the toast in when it's hot, and the fire slows down for a minute
  • Make Hong Kong-style gold cheesechip step 8
    9
    One more minute
  • Make Hong Kong-style gold cheesechip step 9
    10
    Done
  • Make Hong Kong-style gold cheesechip step 10
    11
    You look delicious
  • Make Hong Kong-style gold cheesechip step 11
    12
    It's delicious
  • Hong Kong-style gold cheesechip Make Tips

    The onions are hotter. It's easy to break up with too many clamps, but if they're less, press around the toast and look better

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