Soup from the sea cucumbers

By VicentaLakin

Soup from the sea cucumbers
Autumn winters require the most rehydration, from inward to outward, in order to keep their faces red and soft. A bowl of soup, even a very simple vegetable omelet soup, can make a living. The soup contains more nutrients than water, such as vitamins, minerals and proteins. Today's soup is made of spinach, carrots and eggs. There are three sea cucumbers with bubble hair. I don't know what to do. So I put it in the soup. I didn't know the soup was delicious. So I thought it was easy to make it, but I could get something to eat. Sea cucumber is a good product of bubbles, clean and delicious, and can be easily eaten. It remains that sentence, choosing a good brand, trusting him and being responsible and positive。

Recipe Recommendations

Steps for Soup from the sea cucumbers

  • Make Soup from the sea cucumbers step 0
    1
    Spinach wash, carrot shaving, sea cucumber bubble, egg spare
  • Make Soup from the sea cucumbers step 1
    2
    Spinach cut, carrots and cherries, sea cucumber cut, eggs in the bowl
  • Make Soup from the sea cucumbers step 2
    3
    Take a pot of water and put it in a spinach carrot
  • Make Soup from the sea cucumbers step 3
    4
    Turn the starch off with a proper amount of cool water and get in the pot
  • Make Soup from the sea cucumbers step 4
    5
    When the soup is boiled, turn the fire and pour eggs into the pot
  • Make Soup from the sea cucumbers step 5
    6
    I've got salt. Sea cucumber in the pot
  • Make Soup from the sea cucumbers step 6
    7
    Smash a few. Turn off the fire
  • Make Soup from the sea cucumbers step 7
    8
    It's good
  • Soup from the sea cucumbers Make Tips

    Carrots and spinachs are not cooked for long periods; some starch soup is glued, so the eggflowers will be even, beautiful and not unequally sized; sea cucumber can be replaced by sea rice, shrimp skin, tofu etc。