Soup from the sea cucumbers
By VicentaLakin
Autumn winters require the most rehydration, from inward to outward, in order to keep their faces red and soft. A bowl of soup, even a very simple vegetable omelet soup, can make a living. The soup contains more nutrients than water, such as vitamins, minerals and proteins. Today's soup is made of spinach, carrots and eggs. There are three sea cucumbers with bubble hair. I don't know what to do. So I put it in the soup. I didn't know the soup was delicious. So I thought it was easy to make it, but I could get something to eat. Sea cucumber is a good product of bubbles, clean and delicious, and can be easily eaten. It remains that sentence, choosing a good brand, trusting him and being responsible and positive。
Recipe Recommendations
Steps for Soup from the sea cucumbers

1
Spinach wash, carrot shaving, sea cucumber bubble, egg spare
2
Spinach cut, carrots and cherries, sea cucumber cut, eggs in the bowl
3
Take a pot of water and put it in a spinach carrot
4
Turn the starch off with a proper amount of cool water and get in the pot
5
When the soup is boiled, turn the fire and pour eggs into the pot
6
I've got salt. Sea cucumber in the pot
7
Smash a few. Turn off the fire
8
It's goodSoup from the sea cucumbers Make Tips
Carrots and spinachs are not cooked for long periods; some starch soup is glued, so the eggflowers will be even, beautiful and not unequally sized; sea cucumber can be replaced by sea rice, shrimp skin, tofu etc。