Dry pan ribs
By VicentaLakin
WHEN IT COMES TO SICHUAN FOOD, YOU'LL START WITH A HOT HOT POT. I PREFER THE LATTER. IT'S MORE DELICIOUS, IT'S MORE TASTEFUL, IT'S COLD WINTER, IT'S A DRY PAN, IT'S TOO GOOD TO EAT.
Recipe Recommendations
- ribs 500 grams
- lotus root 2 knots
- carrots 1 piece
- sweet pepper one
- potatoes of 2
- millet spicy of 5
- Green pepper tip of 3
- onion half a
- garlic several
- Jiang few slices
- soy sauce
- chicken essence 1 teaspoon
- dry pan base 150 grams
- oil appropriate amount
- coriander appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Dry pan ribs
1
Cut the ribs, wash the spare。
2
The cold water boils, the ribs are boiled for 8-10 minutes。
3
Take the time to cook the ribs and prepare the dishes and the sauce。
4
We'll take out the dry water
5
The oil was poured into the pot, the oil was burned completely, and it was thrown into the ribs, which were quickly turned to fire, dryed up, double-sided gold, and made up for it。
6
With oil that's been fried with ribs, with potatoes, to the age of seven, to make a spare。
7
Washing pots, refilling new oil, pouring oil into garlic peppers, making it smell。
8
Rolling in, carrots, fast-fried
9
Pour down sweet peppers and onions and flip fast。
10
Falling into the ribs, continuing to fire。
11
This is when I pour into the bottom of the dry pot. I use the bottom of the dry pot in Deok-won. It's not so spicy. It's for everyone。
12
Quick flipping and putting chili in your own taste。
13
Falling into previously fried potato chips, flipping fast。
14
In order to improve the taste of the ribs, a small bowl of water was poured into it。
15
HALF A SPOON, ABOUT 13 ML, AND A LITTLE FIRE。
16
When the water is drying out, the onions pour。
17
According to taste, pour a small spoon of chicken。
18
Scrambled a few times, so you can get your juice out。
19
Spicy smell. Let's goDry pan ribs Make Tips
I don't have salt, but it's good. If it's heavy, it can be salted by its own taste, and pepper can grow or decrease according to its own taste. My square, which is spicy for Sichuan people, should be spicy for outsiders。