Curry beef potatoes
By VicentaLakin
I was planning to make curry potato beef when I made a pot of curry. So let's get a pot of coffee and potato beef! Potato onion carrots. They're common foods. They're not expensive but they're good. My mother was particularly fond of potatoes and onions, a variety of foods put together, and the whole family ran out of beef. My son is staying at school this semester, and I'll cook for him this weekend. The kids say it's good at home! I'm glad to hear that. Potato noodles are ready to enter; curry soup is on the table and the son eats half more. When I saw a Western chef cooking curry on TV, I always put a little flour in it. I'm sure that's a little bit of flour. The flour is fried while the rice smells. Don't underestimate the tip of the shovel, but it's different. I use it every time I make curry。
Recipe Recommendations
Steps for Curry beef potatoes
1
Potato carrots go to the skin, cut into rollers
2
Onions cut the diamonds
3
Put a little butter in the frying pan and melt
4
The onions are pouring in, the fragrance is soft
5
With a little bit of ordinary flour
6
Put it in the pot till it's yellow
7
Pour potatoes and carrots into the pot
8
Add a proper amount of beef and soup
9
You pour hot water, soy sauce and salt
10
Cover the lid till the potato carrot matures and joins the curry
11
When the curry curry melts, the soup is thick, the pot comes out
12
It smells so good
13
It's half a bowl of riceCurry beef potatoes Make Tips
Beef is cooked early and more fully nourished, so don't forget to pour beef soup together; potato carrot onions can be adjusted for their preferences; butter is better than vegetable oil。