The weather is getting hotter day by day, and all kinds of summer snacks are tempting our stomachs. However, this season is also a time when unsanitary things are rampant, so if we want to eat them, we should do it ourselves!
Bean jelly is the most commonly eaten in summer. Today, I will make a soba bran for everyone. It is healthy and more nutritious!
buckwheat crust
By LoyalMante
Recipe Recommendations
- flour 100 grams
- buckwheat flour 100 grams
- salt 10 grams
- medium spice
- steamed
- half an hour
- simple
Steps for buckwheat crust
1
Buckwheat flour, ordinary flour, salt, put into container
2
Add water and stir for 20 minutes until the batter is smooth
3
Place the batter in the refrigerator and refrigerate overnight. This step is necessary. Remove and leave at room temperature for 20 minutes, apply oil to a flat pan
4
Spoon a spoonful of batter on the plate and twist evenly
5
Put it in a steamer and steam until bubbles appear on the surface and it is cooked
6
Remove and place in ice water or rinse the bottom of the pan under the faucet
7
Remove the entire dough from a small bite
8
Remove the skin9
Place the peeled dough on a plate, apply a little oil on the surface, and repeat this to make all dough. cut into strips
10
Prepare ingredients: sesame paste, minced ginger, minced garlic, minced green onion, chopped pepper, salt, sugar, vinegar
11
cucumber silk
12
Stir well and platebuckwheat crust Make Tips
The batter must be put in the refrigerator, or overnight, for a minimum of 3 hours, so that the dough will become thick