Spoonball soup
By VicentaLakin
BIG CABBAGE IS AN INDISPENSABLE VEGETABLE ON OUR TABLE. IT IS MILDLY COLD AND HAS THE EFFECT OF ACCELERATING THE STOMACH, REMOVING THIRST, URINATING AND DETOXIFYING. THE OLD SAYING IS THAT FISH MAKE FIRE, MEAT AND BEAN BEAN IS SAFE. IT'S REALLY GOOD TO SEE THAT CABBAGE'S THERAPEUTIC EFFECT. BEETS CONTAIN PROTEINS, FATS, MINERALS SUCH AS MULTIPLE VITAMINS AND CALCIUM, PHOSPHORUS AND LARGE AMOUNTS OF CRUDE FIBRE. FREQUENTLY EATING CABBAGE SUPPLEMENTS VITAMIN C, E, THEREBY ENHANCING SKIN RESISTANCE AND PROVIDING SKIN PROTECTION; AND CELLULOSE IN CABBAGE ALSO ACTS AS ENEMA AND DETOXIFICATION. THE WINTER IS RICH IN VEGETABLES, BUT IT'S THE OWNER'S FAVORITE. SWEET, THIN, CHEAP. FOR LIFE, WE HAVE TO LIVE ON. LIKE THE FRUITS AND VEGETABLES OF THESE SEASONS, THEY ARE ALL THE GOOD THINGS THAT NATURE HAS GIVEN US。
Recipe Recommendations
- Chinese cabbage 3 tablets
- pork stuffing 250 grams
- eggs a
- soy sauce a little
- soy sauce a little
- salt a little
- starch two teaspoons
- white pepper a little
- coriander an
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spoonball soup
1
Pork dumplings, eggs, starch, soy sauce, raw smoke, salt, white pepper and a bowl
2
Add a proper amount of fresh water, stir it up, pick it up for about 15 minutes
3
Three large cabbage. Clean up
4
Cut into small pieces
5
In the boiler, clean water
6
It's so hot to cook cabbage, the worse the soup will be
7
When you cook the soup, wash the spices and cut them in two centimeters
8
Fire, keep the soup open. Put a small spoon of meat in the cabbage soup
9
When the meatballs are in the pot, turn the fire, and when the meatballs are up, they can be salted to the soup, and the fragrance will be enough
10
BeautifulSpoonball soup Make Tips
The cabbage will boil, the soup will taste sweet and the soup will taste good; the meat will be poured into the soup with a spoon, the spoon will be watered in the pot and the meat will not stick. On the spoon; if the meatballs are to be tender, they can be plattered with cabbage soup, all of them in the pot and then boil in the fire, so that they can basically be mature at the same time。