Thai potato curry chicken
By VicentaLakin
hello, i'm a meat cook! bring a thai food today: a secret curry chicken! it's a real way to compare to a five-star hotel. you have to learn to eat. first, 200 grams of chicken, one carrot, two potatoes, half onion, three petals of garlic, 30 ml of light cream, 20 ml of coconut, 15 grams of butter, 15 grams of curry, 5 grams of salt, 5 grams of wine, 5 grams of corn starch, 10 grams of flour。
Recipe Recommendations
Steps for Thai potato curry chicken
1
Chicken cut-off
2
Add wine, salt, corn starch and pickle for 20 minutes。
3
Potatoes and carrot rollers, onion slices。
4
Garlic cut-off。
5
Clean up the hot pot with garlic。
6
Add onion fried incense。
7
Join the carrots for a flat cut。
8
Add hot water to two curry blocks. (If curry powder is used: 1, appropriate curry powder is taken first into the bowl, hot oil is burned to 70% heat in the pot, hot curry is tumbled quickly in the curry powder, hot oil in the pan is made) Garlic is then added to the curry for five seconds, pouring in a small amount of open water and putting it in sugar. Then put them in potatoes, carrots, onions, and then boiled them softly。
9
The curry mix is even and the potatoes continue to boil。
10
When the fire opens, the small fire boils to the potatoes and carrots。
11
The mix of coconut and light cream is balanced。
12
Clean the pot and melt it with butter。
13
Add flour and spiced flour to the spare。
14
Potatoes and carrots are soft, and they're put in chickens and they're evenly mixed and boiled。
15
When there is no blood on the surface of the chicken (about three to five minutes when the chicken is boiled), it is put in coconut and light cream。
16
When the chicken's 8 is ripe (six to eight minutes when the chicken's 6 to 8 minutes) you can get out of the pot with a fragrance of flour。
17
It's perfect to have a bowl of curry. The private room tipper: One, if you use curry powder, which is definitely better than curry, you can try it. You have to mix it with hot oil earlier, and you can't just put it in the pot. Because it's easy to get fucked up. 2. Don ' t take it too dry when you're last. And finally, don't use starch. It'll be better if you use butter and flour earlier。Thai potato curry chicken Make Tips
The private room tip: 1. If curry powder is definitely better than curry, you can try it. It must be mixed with hot oil on the curry powder in advance and cannot be put directly into the pot. Because it's easy to get fucked up. 2. Don ' t take it too dry when you're last. And finally, don't use starch. It'll be better if you use butter and flour earlier。