Scrambled eggs

By VicentaLakin

Scrambled eggs
Eggs are more likely to cook because of their nutritional value. Two is the smell of eggs. It has its inherent fragrance, but it does not interfere with the food that goes with it。

Recipe Recommendations

  • eggs of 3
  • leek 200g
  • salad oil 1 tablespoon
  • salt appropriate amount
  • cooking wine a little
  • oyster sauce a little

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    The eggs are scattered, the wine and salt are evenly mixed, and the cauliflower is washed clean。
  • Make Scrambled eggs step 1
    2
    The hot and oily boiler in the pot will pour mixed eggs into the pot, and the two sides will come out of frying gold。
  • Make Scrambled eggs step 2
    3
    Oil is left in the pan, which is put in herbs to be cooked until she has lost her life, with a little salt and herb oil, which is then added to the egg mix。
  • Scrambled eggs Make Tips

    One of the eggs can be added to the egg, and the other can increase the flavour of the eggs。