Sancho
By VicentaLakin
Recipe Recommendations
- men Zi 500G
- seafood 200g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sancho
1
Scratch, oil
2
Fried, colored, standby
3
Preparation materials
4
Garlic is the main point: put more, hot oil and aroma, carrots, seafood, red sweet peppers, and then put more wood in the ear, and then put the spices, the croquets, and a few folds, and then put the salsa on it, so that it can open the water. Because of the thickness of the sauce and the water, the whole process can't get away from people, it's over and over again。