Scorch fish

By VicentaLakin

Scorch fish
It's a lot of ways to cook a fish. It's a bit different today

Recipe Recommendations

  • swordfish 500 grams
  • liquor 10 grams
  • white sugar 8 grams
  • soy sauce 8 grams
  • chopped pepper sauce 1 scoop
  • vinegar 4 grams
  • salt 1 teaspoon
  • pepper 2 grams
  • chicken essence 1 gram
  • onion 5 grams
  • Jiang 2 tablets

Steps for Scorch fish

  • Make Scorch fish step 0
    1
    Swordfish clean
  • Make Scorch fish step 1
    2
    Scratch the pot with ginger, oil and fish
  • Make Scorch fish step 2
    3
    I'll make two
  • Make Scorch fish step 3
    4
    Set up a spare
  • Make Scorch fish step 4
    5
    With bottom oil, swordfish, ginger onions, high temperature, white wine, vinegar, sugar
  • Make Scorch fish step 5
    6
    Water and a spoonful of pepper sauce
  • Make Scorch fish step 6
    7
    It's a fire, a little stew, a little salt, pepper
  • Make Scorch fish step 7
    8
    The fire gathers juice, shuts the fire and chickens
  • Make Scorch fish step 8
    9
    Load

    • Scorch fish Make Tips

    When you're frying fish, paint the pot with ginger, and avoid the sticky pot。

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