Cracker
By VicentaLakin
Pitts (also known as football, spinach) are imported from the West and are called Pitts. It's used to burn, to taste, to taste。
Recipe Recommendations
- lettuce half a
- white sugar a little
- cooking wine 1 scoop
- scallion a little
- oyster sauce 1 scoop
- balsamic vinegar a little
- steamed fish oyster sauce 1 scoop
- salty and fresh
- other
- ten minutes
- simple
Steps for Cracker
1
The veggies are cut vertically from the middle, washed clean and made into larger pieces。
2
Thin on the side。
3
The pot is boiled with water, a spoon of salt, a little vegetable oil, and it's boiled for about half a minute in the veggie and flipped in the middle。
4
Get a plate with a little onion on it。
5
Put a little oil in the pot and put it in the onion。
6
I'm going to add wine, steam fish oil, stork oil, sugar and vinegar。
7
It's just on a hot veggie。Cracker Make Tips
Don't burn it too long, flip it with chopsticks in the middle, evenly heat it up. Pelican oil and steamed fish oil have enough salt and need no more salt. Sugar and vinegar taste. Don't add too much, half a spoon。