octopus ball bread

octopus little octopus bread: a round, long bread like octopus little octopus. with bacon slices, with woodfish flowers, seaweeds, and salad sauce, disguised as octopus little pellets. bread can also be so good! difficult: 3 stars time: 60 minutes: 3-4 depp baker lab embedded oven slots: 180° fast heat, 15 minute raw materials: 500g high-weed flour, 40g butter, 50g sugar, 2g salt, 20g milk powder, 6g yeast, 30g egg fluid, 280g water, salad sauce, bacon pack, woodfish, seaweed

Recipe Recommendations

high-gluten flour 500G
sugar 50g
milk powder 20g
egg liquid 30g
salad dressing appropriate amount
Muyu flower appropriate amount
butter 40g
salt 2g
yeast 6G
water 280G
bacon a pack
seaweed appropriate amount

salty and fresh
baking
an hour
ordinary

Steps for octopus ball bread

raw materials: high-banded flour 500g, butter 40g, sugar 50g, salt 2g, milk powder 20g, yeast 6g, egg fluid 30g, water 280g

Raw material: Sala sauce, bacon pack, woodfish, seaweed

With the exception of butter, all the materials of the noodles were poured into the cook ' s machine and they were evenly mixed into smooth ones。

Add butter, rubbing it into an expansive phase, i.e., a thin film。

Scavengered pasta, packed and loaded into a big bowl. The first fermentation in the oven is twice as large。

The fermented pasta takes out the exhausts and cuts them evenly into 12 small lumps, rubbing the lid for 15 minutes。

Take the piece of bacon that's shredded into the dough。

Take three packs of pasta and put it in the film for a second fermentation。

Get in the oven and brush the egg fluid. The oven is preheated. It's about 180 degrees, 15 minutes. The baked bread is taken out of wooded fish flowers, seaweed, salad sauce for decoration。