Toast
By VicentaLakin
It's the first time I've ever loved a toast girl, and I've done two in a row, and it's a great success! This bread is not too sweet and oily for staple food! And one after the sprain and two after the plastic. It's all good. It's the same time
Recipe Recommendations
- butter 25g
- sugar 25g
- yeast 3g
- egg one
- high-gluten flour 250g
- milk powder 10g
- water 110g
- salt 3g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Toast
1
Let's put the eggs in the toaster first
2
Add 110 grams of milk
3
Sugar 25
4
Salt 3 grams
5
Milk 10 grams
6
Add the flour 250 grams
7
Finally buried 3 grams of yeast in the face
8
And there are two ways. I used them. Noodle and 15 minutes
9
Add butter in 15 minutes
10
It's not enough to get a sense of it
11
Hands rubbed in 10 minutes
12
Look through the edge of the hole, it's smooth。
13
We'll have three rounds
14
I added cranberry
15
Blueberry dry
16
raisins
17
I'll roll it up and put it in the toast box till eight. Full
18
I left two bowls of water in the oven without an fermentation box
19
I'm finished. I'm going to have an egg cleaner. The oven's hot in five minutes
20
180 degrees 30-40 minutes
21
It's made after fermentation twice. It's the same taste and time
22
Nice organization, good taste
23
Slicing is good
24
It's worth it