White water lamb
By VicentaLakin
Lamb is one of the main meats we eat. Meat is lighter than pork and beef, and less than their fat and cholesterol. The flesh of the lamb is fine and easily digestible, so its frequent consumption helps to increase body immunity. But there's a special smell of lamb, that's what people say, so people don't like it. In fact, every food tastes unique, and this is the personality of the food. I'm here today to talk about white water and lamb. It's super simple, but meat and soup
Recipe Recommendations
- lamb shank two
- Zanthoxylum salt for dipping appropriate amount
- Baikou three grains
- Angelica a
- Angelica dahurica a
- geranyl two pieces
- salt appropriate amount
Steps for White water lamb
1
Go to two pieces of the leg, get in the cooling pot
2
The fire boiled and the blood in the flesh removed
3
The leg of the sheep is pulled out, placed in a hot tub, cleans the surface
4
The sauce is ready, the material and the amount of it can be added to the preferences, and the lamb is warm, so the chili and the horns are kept as low as possible
5
Lamb leg meat, cooking in a sand pan, pouring in the right amount of hot water
6
It's so slow
7
It's just so easy to fit in with chopsticks
8
It's made of lamb. It's in the bag. It's cold
9
After the cold, sliced with pepper salt
10
It's so tenderWhite water lamb Make Tips
The casserole is good and the water evaporates less, and it is used to boil meat and soup; salt should not be released early to prevent proteins from condensing rather than maturation; and screeched lamb is used for pepper salt, without any need for extra sauce. It's easy to make pepper salt: a proper amount of pepper goes into the frying pan, the little fire starts to smell, and when you hear something in the pot, you stop making it. The boiled peppers fall out of the ground and are treated with a crutches or a cuisine machine into a precipital paste, with an appropriate amount of fine salt, i.e., a pepper salt, a sauce or a baker; the cooking of lamb can be bought in a supermarket sauce or in a Chinese medicine store; the cooked lamb soup should not fall down, it is very fresh, and the soup or the next one is superb。