Burning sea cucumber
By VicentaLakin
Sea cucumbers are scintillants, and marine molluscs, which live up to 8,000 metres by sea, are referred to as “sea cucumbers” and are known for their complementary effects as similar ginsengs. Sea cucumbers, swallow nests and fins are one of the world's eight greatest treasures. I've heard that onions of sea cucumbers are famous. They haven't eaten or seen them. Even though there's pictures on the Internet, it's like we're so far away, who's gonna be okay? Unfortunately, someone sent a box of dry sea cucumbers on this holiday, and it's easy to tumble. I've made six first, and I'm going to make some sea cucumbers. After that, it was delicious. That's why we need to check the practice online. After reading everyone's recipe, I regret it! Because I fucked up the sea cucumber. It's good, but it should be done as a whole. The sausages inside are also edible, and they're all cleaned up. Ha ha, Brother Vladivostok, forgive my ignorance
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Burning sea cucumber
1
The cucumbers are purified
2
The right way to eat is to burn the whole thing or to cut it vertically
3
Three big onions clean
4
Inches
5
It's oily, it's hot, it's onions, it's a little bit of sauce, salt, sugar, it's smelly
6
Put the sea cucumber in the pot
7
You'll get it if you can
8
The lights don't look good, but the taste and taste are goodBurning sea cucumber Make Tips
It's not good for the sea cucumbers to be fried。