A lasagna
By VicentaLakin
It's not so hard for me to make this hairy meal today, with a little change, and a new face. Potato is rich in nympho and selenium. Plumbs remove the free radicals of the body and make it healthier; selenium is resistant to cancer. Thus, in our daily diet, we can make our food more delicious, with access to good food while enjoying health. But there's a misunderstanding about the potato, which is always called genetically modified food. In fact, if we look at the history of the cultivation of the potato, it's from the Americas, Europe, and it's been going on for centuries. There has also been significant cultivation in our country, including in Guangxi and in South Asia, Viet Nam. Only because of its small yield and its land and climate requirements, it is not universally available. I think those who hear that it's genetically modified food can shut up. Or is it that every food that nature has given us is precious, and it cannot be denied. Today's pasta is called a bun or a hairloaf. Geographically, the same food is not the same, and we do not have to stick to a name, but rather to its content。
Recipe Recommendations
- peeled and cooked purple sweet potatoes 260 grams
- qingshui 195 grams
- flour 330 grams
- yeast 5 grams
- Homemade peanut butter appropriate amount
- salt a little
Steps for A lasagna
1
Potato washed, steamed up
2
Take the right amount of potato skin
3
Cut into small pieces
4
With a cuisine bar and a proper amount of cool water, it's a fine potato paste
5
Potato paste, flour, yeast, same bowl. The amount of flour depends on the thinness of the potato paste
6
You mix it with chopsticks, then you mix it with smooth noodles, and you ferment it in warmth
7
When the pasta is twice as big, finger-tip flour pierced the top of the noodle
8
Take the face out of the panel, round the exhaust and tumble into a thin, three-and-four-millimeter rectangular shape. Snippets
9
Homemade peanut butter ready
10
Half peanut butter is evenly painted on the face, and if you want salt, you can spray a little salt; if you split the face into nine equals, you cut the skin up and down with a knife, and don't cut the middle
11
Collapse upper left corner to the middle
12
Collapse the lower left corner to the middle and cover the upper face
13
We'll make a right to the right
14
The upper and lower pieces are folded and covered in the middle
15
Repeat the steps ahead and turn them into a thicker cake
16
There's enough cold water in the steam pan, the drawers are wet to remove the extra water, and the potato paste is put on the drawers, the lid is on, and the fermentation is repeated
17
When the face is almost double the size of the original, the fire starts
18
Different settings, different cameras, so there's a color difference
19
A thousand-storey peanut butter, lasagna
20
Peanut butter can be replaced with sesame sauce, pepper salt, onionsA lasagna Make Tips
Potatoes are dry and water is needed to make a mess, and water is used to regulate it. The amount of water is higher and the amount of flour increases accordingly; peanut butter can be replaced with sesame sauce, pepper salt, oil salt, meat pie; and the time of steam depends on the size and thinness of the cake。