♪ Doordone meatloaf ♪
By VicentaLakin
Mending meatloaf is an old Peking food, a thin piece bites out of a thick fragrance, a mouthful of lips, a doording meatloaf shaped like a doording, with a similar shape, a doording meatloaf that can make three meals a day to feed on the table, a doording meatloaf made so simple that it is not as difficult to make as it would have been, and later posted on the home to make a doording meatloaf to share the production process。
Recipe Recommendations
- beef stuffing 500G
- flour 500G
- green onions 1
- ginger 10g
- seasoning water 3 scoops
- brewing soy sauce 1 scoop
- salt 2g
- sesame oil 3 scoops
- pepper 1g
- warm water 500ml
Steps for ♪ Doordone meatloaf ♪
1
Fresh beef beverages are placed in the basin, mixed with ginger paste, sauce, oil, salt and pepper, and then mixed with spicy water (precious sheaves with an open water bubble) and then a timewise needle is pumped up, and finally placed on the onions。
2
Flour is covered with hot water and soft-skinned flounders, covering 30-40 minutes of laxity
3
And then he pulls out his little face and rubs it round
4
Skinned into beef pie with a crutches
5
Keep your mouth shut
6
Invert button into panel size
7
Five to six centimeters in size. A little more than two centimeters thick
8
It's in the preheat pan, with a thin base covered with a little oil. Production
9
It's about 10 minutes
10
The pan covers are opened quickly, 10 ml of water is added to the pan at the bottom, and the porcelain meat is branded with water vapour, and the pie surface is not dry, so that it can be released in about 10-12 minutes。
11
It's a plate of fragrance♪ Doordone meatloaf ♪ Make Tips
Tip: For food, the fresh, slightly fatty brands of beef are the best. Onions don't have to be cut to eat onions. The pan must be pre-heated。