Fried sugar
By VicentaLakin
Fried sugar is a good memory of being a child, because every year in New Year's, family members used its rice, and in the 1970s and 1980s, snacks were a luxury for us. That's why I'm looking forward to New Year's, so that I can get some of the most rare fried sugars, especially the twigs, the sweets, the extra cokes, which are all very attractive to me. Of course, there's a lot of cooking, cooking, blowing。
Recipe Recommendations
- glutinous rice cake 350g
- white sugar 20g
- edible oil 20g
- sweetening
- fried
- ten minutes
- simple
Steps for Fried sugar
1
let's get white sugar, tacks, edible oil. i'm in the bowl early
2
Cut the lid into a strip of three centimetres wide and five centimetres long。
3
Wash the pot cleans the water and pours the cooking oil that was ready
4
Then we put the tumbler in the pot and we'll have a little fire
5
In the course of the frying, put the sticky grafts away with a pot shovel
6
When one of the chowders is made yellow, the other one is turned over with a shovel
7
When you're fried on both sides, you get out of the pan and then you spill white sugar
8
How about another picture of the chopsticks splitting off? Did it tempt you? Try it. It's a simple dessert
9
Completed ChartFried sugar Make Tips
It's the fire when it's fried. It must be slow. And the result of the fire is that the skin of the skin is covered, and the inside thereof is raw。