The melon
By VicentaLakin
In winter, the streets were full of roasted melons, smelling a scent all the way down the street, and it got caught up in it. I'm sure this will make you feel better
Recipe Recommendations
- sweet potato appropriate amount
- oil appropriate amount
- sesame appropriate amount
- white sugar appropriate amount
- water appropriate amount
Steps for The melon
1
Wash the potatoes off the skin and cut them into pieces
2
The pot is hot and hot, the potatoes are fried with little fire in the pot, and in the course of the blast, chopsticks are rolled over a few times, so that the chips can be evenly blown up and all of them can be cooked。
3
The oil fires in the pot opened up, and the potatoes were remade for about 10 seconds and recovered quickly。
4
Pour the oil out of the brush, put the water in。
5
Put the sugar in there and burn it off。
6
It's just a little fire, and it's just a spoon。
7
That's when there's a lot of foam, and the color gets yellow。
8
Finally, the foam went out and became caramel。
9
Put red chips in the fire in time, or in the spoon, and evenly in the sesame。
10
Out of the pan。The melon Make Tips
The sticker, the sugar, must not be reduced, the sugar is enough to cover every piece of sweet potatoes evenly. You have to be patient with sugar juice, and you have to use a spoon to make the syrup work。