Bear Crackers
By VicentaLakin
Today's cookie is the Gospel of chocolate-loving friends, and wherever you go, you can taste it anywhere. This cookie tastes bitter, which is why some people don't like it
Recipe Recommendations
- milk fragrance
- baking
- ten minutes
- simple
Steps for Bear Crackers
1
Soften the butter room first and put sugar in the kitchen
2
Use a hand-held mixer, mix butter with sugar, and blow the butter
3
First take an egg, break it up, then join it in butter twice
4
Pair the butter and eggs with a hand-held mixer
5
Now we put salt, powdered powder, low-false cocoa powder in the dust screen, so we can evenly mix dry materials and make the powder more Gabonese pine
6
Sift the powder in the kitchen. Be careful. Don't sift. Outside
7
Combining butter and powder into dry powder, but don't overwrite it, causing the congee to grow
8
Split the noodles into a 14 gram, three 4 gram, round them all, flatten them first and put three on the top of the circle, flattened them with a large circle, and baked the oven at 160°C for 15 minutes
9
Take 100 grams of black chocolate to melt
10
I GOT A CHOCOLATE IN THE MIDDLE OF EVERY BALL IN A COOKIE, OKAYBear Crackers Make Tips
When you're doing it, the four balls of your claws should be closer, so that they can be flattened, and when you're done with your friends at home, you can have cocoa powder, instead of tea powder, so that the other three chocolates don't get too hot, they'll come down