Frozen dragon nuts
By VicentaLakin
The color of the flamingo is amazing. It's blinding
Recipe Recommendations
- Dragon fruit a
- salt appropriate amount
- fruit vinegar a spoonful
- Fresh vegetable seasoning appropriate amount
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Frozen dragon nuts
1
Finish the flamingo. Collect it
2
It's a little bit fresh. It's more fleshy. It's better
3
Like this, with a sharp knife
4
Handle the skin a little, then scratch it off
5
A little salt6
Add a few fresh sauces
7
Add a proper amount of vinegar
8
Just mix it evenly
9
It's good. It's good
10
The color is amazing