A low-calded willow
By VicentaLakin
Did you see fried chickens all over the street, but you didn't see it? This fried willow simplifys the ordinary willow steps and is not added to the bakery. The amount of oil consumed during the blast has become significantly less, and the oil in the boiler appears to have changed little. While reducing energy, it doesn't cost much. It's delicious
Recipe Recommendations
Steps for A low-calded willow

1
Take 2-3 chicken chops
2
Cut into strips
3
Add salt, pepper noodles, pepper noodles, powdered powder, broccoli and proper water
4
Grab your hands
5
再加入适量淀粉,Grab your hands
6
Hit an egg. Break it up
7
加入适量蛋液,Grab your hands,腌制二十分钟
8
Fill the pan with the right amount of oil
9
When it's hot, put it in the willows, and the fire blows slowly
10
As the temperature rises, put more in, and watch out for the mixing
11
It'll be ready in half a minute
12
It's delicious, and don't worry about getting fat