♪ I'll have a chrysanthemum ♪
By VicentaLakin
It's a specialty of Yunnan, called pickles, or pickles. It is made of curvatures and fresh red peppers and their dry Bacillus. It has the fragrance of raisins and the smell of dry Bacillus, which is particularly delicious, and which is both raw and fried, especially when it tastes more beautifully. It's a family meal
Recipe Recommendations
- minced pork appropriate amount
- Chiek flower dried fungus appropriate amount
- white sugar a small spoonful
- ginger a little
- hot and sour
- fried
- ten minutes
- simple
Steps for ♪ I'll have a chrysanthemum ♪
1
It's very simple: pork molluscs, pickles, ginger moustache
2
It's an appetizer
3
This dish is no longer salted alone, because the cuisine dried Bacillus itself tastes heavy enough。
4
When the oil boiler is hot, put on the ginger paste pot and then the meat。5
Then we'll put on some cuisine
6
A little white sugar in front of the pot, mainly for the taste, the pot。
7
I'm using it today。
8
Dinner
9
It's so delicious, you have to eat two more bowls