Old Beijing sesame pancakes
By VicentaLakin
Old Beijing eats sesame sesame pancakes, rich and rich sesame aroma, precipitous peppers, sesame pancakes from solid to present, two sesame sesame sesame pancakes with tofu or lamb soup in the morning of the city. A good day begins here, and sesame sesame sesame pancakes can be made at home, easy food, easy to master, shared links to continue the good food, and it is China-China-Med。
Recipe Recommendations
- flour 300g
- Pure sesame paste 6 scoops
- white sesame seed 8 scoops
- pepper salt 5g
- salt 1g
- baking powder 1g
- baking soda 2g
- light salt water 50ML
- warm water
Steps for Old Beijing sesame pancakes
1
It's normal flour pouring into the pot, and it's a little bit mixed up with little soda powder. even
2
Scratch the face with warm water and swirling
3
Sesame sauce, white sesamein, salt water ready
4
Add an appropriate amount of homemade precipitine salt and a small amount of salt to sesame sauce
5
The sesame pasta is thin with the sesame sauce
6
It's too much to pull from one side to roll
7
Pick out the same amount of squeezing
8
Squeeze the face against the side
9
Squeeze the twig
10
Turn it upside down and put it on the panel and put a piece of salt water on it
11
Sesame on the side
12
It's like a sticky sesame
13
Separated in the preheat pan, with a sesame on the side, covered in the lid, then flipping on the other side, turning three and two. Production
14
The little fire is made of two sides of gold, and the screech is ripe for about 10 minutes。
15
Taste it while it's hotOld Beijing sesame pancakes Make Tips
Tips: The ordinary flour is a condensed flour, the pasta is a half-wit, without the need to add fermentation powder (with a small amount of powder and soda, with a moist effect), the peppers and the fragrances are made out of frying pans, the powder is made from a breaker (preparatoryly made), the sesame sauce is added, and if the sesame sauce is dry enough to be diluted with a little fragrance, there is no need to add perfume, the supermarket buys white sesame is fine sesame, and the whole branding process uses fire, so that the effect of the cocoon inside is reduced。