Pumpkin bag
By VicentaLakin
But whenever a pumpkin is involved, I like it! It's a warm color, it's a sweet taste. It's a very good gushing method
Recipe Recommendations
- bread flour 250g
- water 50g
- yeast 3.5G
- sugar 50g
- butter 30g
- salt 2g
- eggs one
- pumpkin puree 120g
- black sesame powder appropriate amount
- coconut appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin bag
1
the 0.5g yeast melted in 50g hot water, mixed with 50g bread powder, and 40 to 60 minutes after the cooling of the room, for the night. this has been frozen for 12 hours。
2
When pumpkins are evaporated, milk or water needs to be added, as appropriate, while thermal pressure becomes mud, and the evaporated pumpkin belt has some moisture。
3
Materials other than butter are fermented to twice the size of the sheeting machine, which is smoothed with butter. A little egg brush
4
The well-breathed noodles were flat, divided into 10 pieces and awakened for 10 minutes。
5
Take a pasta in round form and include an appropriate amount of sesame powder. Sesame powder is made of itself. It can also be put in red bean or coconut pie, and if you like it, you can leave it。
6
Wrap the sesame powder in the middle, squeeze it down, drop it down。
7
Insert 6-inch membrane in sequence. The anode mold was used and a layer of butter was painted on the inner wall of the mould for ease of demolation。
8
Send it to the oven for two rounds. After delivery, preheat oven 160 degrees。
9
Two rounds, egg brush, a little coconut。
10
160 degrees, about 15 minutes. That's how it looks. Temperature and time need to be adjusted to their own ovens。
11
It's been done for 18 minutes. It's a little darker. Try three minutes less. It's very soft