Black Sesame Potato Package
By VicentaLakin
The old people in the family are getting older, they like to eat coarse food, but they can't make bread in the morning. This is a sesame mascara bag, or Polish. It's nice. It's very soft and sweet. It's not enough to eat two, it's sweet, it's sweet, it's so perfect。
Recipe Recommendations
- water 50 grams
- yeast powder 2 grams
- black sesame powder 20 grams
- light cream 50 grams
- sugar 35 grams
- high powder 195 grams
- egg liquid 20 grams
- salt 2 grams
- butter 15 grams
- sweet potato appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Black Sesame Potato Package
1
Polish plants, with high powder and water of 1:1 plus one gram of yeast powder, are warmly fermented to collapse (or, when the freezer is fixed, coldly fermented for more than 15 hours, if bread is required)。
2
Polish-type and main-faced materials are covered in noodles except butter, and 15 grams of butter are added after completion of the dosage process, which continues。
3
The noodles are rolled into the extension phase and the fermentation is twice as high。
4
The fermented pasta, the finger poaching of flour and the failure of the fermentation means the fermentation is complete。
5
Take out the noodle by pressure exhaust。
6
The noodles are divided into nine equals. Quiet for 10 minutes。
7
Potato one, steam early and rub it in the balls。
8
Take a piece of noodles and flatten it, and the bubble next to it is squeezed out, put it into a piece of sweet potatoes, and wrap it down。9
Nine noodles were prepared in sequence and put into the oven, with room temperature of fermenting around 28 degrees。
10
Two good noodles, with a spoon and a fork on the face of the face of the face, and then high powder。
11
The oven is preheated, 175 degrees and 28 minutes。Black Sesame Potato Package Make Tips
Each brand has a different water intake, so the amount of liquid is adjusted to the temperature of your oven。