Simple sushi rolls

While making snacks for the children on double break, the sushi used very simple foods, saying it was very simple, because the materials were available at home, together with the simplest rolls, and the sushi was made plain and simple, so that they could both wrap their abdomen and satisfy the taste buds – share the care of sushi cutting, because I had no special sushi knives, and it was very difficult to cut them, and then to change them into bread knives, probably because they had sawn teeth. Remember to cut one or two knives and wipe them with clean wet rags and then cut them, so that the sushi face is kept clean and clean。

Recipe Recommendations

rice appropriate amount
seaweed appropriate amount
dagen half a
eggs of 2
cucumber half a
ham sausage a
meat floss appropriate amount
salad dressing appropriate amount
sushi vinegar appropriate amount

other
other
three-quarters of an hour
simple

Steps for Simple sushi rolls

The rice is ready, the eggs are fried, the eggs are scattered, the eggs are poured into the pan, the little fire, and the skin is made of thin eggs。

Slice the eggs, the ham and the cucumber。

When the rice cools, the proper amount of sushi vinegar is mixed, and the amount of sushi vinegar is used according to its preferences. If there is no sushi vinegar, rice can also be mixed into rice with white vinegar, sugar and a little salt。

The rough side of the moss is up, on the bamboo curtains, with thin rice, and then the pine and the salad sauce。

Put in ham sausages, big roots, egg skins, cucumbers, which are free, more or less。

And roll up the moss with bamboo curtains, and roll it with a little force, so that it may be firmer. Roll it up and put it in a minute or two so they can be shaped。

It's easy to wrap it up, load it up, eat it with the kids。