Pancakes
By VicentaLakin
Yoyo Chek, a pancake-fruit set, which looks like a very smooth pancake in the street stand, and it's really a lot of technical work to get to know how to do. This flour I use is made of bread flour, which is said to be low-banded flour, onion powder, garlic powder, black pepper powder, etc. No ordinary flour on it. I mix it with milk, sweet noodles and a little spicy sauce, so I can taste it. The reference ratio for the other paste is 1 kg of flour: 1.2 kg of water (provided by a pancake merchant) (100 degrees) of pancakes made of greasy paste, which is made of hot aozis, which are then flatted with pancakes。
Recipe Recommendations
- cake powder 200g
- Paicha of 2
- eggs of 2
- cooked black sesame seeds appropriate amount
- onion appropriate amount
- SUFU appropriate amount
- sweet sauce appropriate amount
- garlic sauce appropriate amount
Steps for Pancakes
1
Pancake tools: pancakes pans, shovels, dragonflies, bamboo blades, wool brushes
2
Blow up a simple fork
3
All food
4
The three sauces are taken in an appropriate amount and even; the flour is made into paste in the water, and it will flow in line at the end of the paste and will remain in place for 10 minutes。
5
Scrambled with hot oil, a spoonful of pasta, pasta covered with mackerel or dragonfly. Open
6
Sling an egg and spread it with a bamboo dragonfly
7
Sesame and onions
8
Turn the pie over and put on the sauce
9
Put the fork or the fruit on the cake
10
I'll make it look like pie
11
Cut the pie in the middle with a straight shovel
12
Put the cakes on the edge of the larvae, done。Pancakes Make Tips
Watch out for the fire