♪ Dry-blast bells ♪
By VicentaLakin
(100 degrees) The dry ringing bell is one of the traditional Han foods in Hangzhou, Zhejiang province. It's yellow and smelly, and it's like ringing a bell. And the decomposition is like wings, and when the food is made, it is like a bell, so it is known。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- senior
Steps for ♪ Dry-blast bells ♪
1
Prepare all the ingredients。
2
Pork beverages, soy sauce, ginger powder, pepper powder, powder, salt, onions, etc。
3
Blend。
4
The oil is spread out and the mixed pork cods are drained to the side。
5
Roll it up with oil。
6
Roll it in a roll。
7
Cut into a flat segment。
8
The frying pan pours into theseed oil, with a microsmoke of little smoke, and when the oil burns to 50% of the heat, it drops into the rolls, flips with chopsticks, burns to the butter, and boils out the boiler。
9
Eating pasta or pepper salt, tomato sauce, etc。♪ Dry-blast bells ♪ Make Tips
I'm using wet oil. If I use dry oil, I need to soften it。