Chinese cabbage
Ingredients: salt,wolfberry,Chinese cabbage,garlic,oil
Recipe Recommendations
- Chinese cabbage appropriate amount
- wolfberry appropriate amount
- oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for Chinese cabbage
1
Raw material map: Wash the Chinese cabbage and soak the Chinese wolfberry well.
2
Cut Chinese cabbage into slices, slice garlic, drain wolfberry fruit with water and set aside.
3
Put oil in the pan and heat it and saute the garlic slices until fragrant.
4
Add Chinese cabbage and wolfberry.
5
Stir fry until the cabbage is broken.
6
Season with salt and serve.