Lemon spicy cookies
By VicentaLakin
A quicker cookie without butter, which is relatively hard, and with almond powder, it's much more colorful, and the square comes from Amitu。
Recipe Recommendations
- unsalted butter 70 grams
- powdered sugar 50 grams
- milk 30 grams
- lemon zest
- almond powder 30 grams
- low-gluten flour 80 grams
- corn starch 20 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Lemon spicy cookies
1
Early softening of salt-free butter with lemon peels is smooth and smooth。
2
Add sugar powdered eggs evenly, without having to break. Add milk, almond powder and mix it with eggs。
3
3. Sifting low powder with maize starch。
4
It's even with a rubber razor。
5
The pasta is packed in a bouquet with a mouthful of flowers, and the waves are squeezed out on the grill。
6
On the surface, it's covered with pistachio, etc. 175 degrees medium level 18-20 minutes. The specific temperature and time should be adjusted to the home oven。
7
Done
8
Done