Blueberry cheese bag
By VicentaLakin
Last week's cheese contest yielded a lot of cheese, and today it's a very popular bread with mashed cheese on the pesson Roy
Recipe Recommendations
- high-gluten flour 500G
- butter 30g
- eggs one
- Fresh blueberry decoration appropriate amount
- sugar 40g
- Cheese filling: Paysenroy original cheese spread 150g
- milk powder 20g
- milk 100g
- water 140g
- baking powder 5g
- white sugar 80 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry cheese bag
1
Foods other than butter mixed in the mixer
2
The softening butter continues to be mixed to the full phase of the pasta
3
Take out the first fermentation in the noodle room
4
When we ferment, we'll prepare the cheese pie. That's Peyson Roy with cheese
5
I'll just put cheese and eggs and sugar on it
6
After more than an hour of fermentation, the noodles are almost twice as big
7
Six for 60 grams and seven for 25 grams
8
Take a noodle and round it with a crutches. Snippets
9
Separately, put it in the burger mold, press the plate from the middle to the side, so that one of the lanterns is low and high. Form
10
It's the same thing with the seven egg molds
11
After 40 minutes of second fermentation in the fermentation box, fill the middle with a few blueberry decorations
12
The oven is about 180 degrees and 20 minutes away
13
It's a blueberry cheese bag