It's fresh
By VicentaLakin
It's a more successful wind, with five eggs, a lot taller than before, a fine tissue, a good taste, and the only thing that's not good enough is that it's not pretty enough. Keep going
Recipe Recommendations
- eggs of 5
- corn oil 48G
- milk 100g
- white sugar 80g
- low powder 42g
- Barley ruoye powder 6G
- lemon juice few drops
- sweetening
- roast
- several hours
- ordinary
Steps for It's fresh
1
Equator and yolk are separated and milk and soy oil are added to the yolk. ♪ Corn oil too ♪
2
Smuggled and divided equally into two。
3
one to add 47g low powder。4
Smash even。
5
another one was added to 6g of barley loaf and 40g of low powder。
6
Smash it evenly, and put the cover aside。
7
Add a few drops of lemon juice to the protein, and then sugar at a time。
8
When you get a dry-haired hair bubble, you can just say that the egg-beater has a small, straight angle9
It is divided into two equals, one of which is evenly mixed in the yolk paste。
10
Put it aside。
11
The rest of the protein cream was added to another saline egg paste, evenly mixed。
12
Good egg paste。
13
The original egg paste is added to the saline egg paste, then dumped into the mold from 10 cm high。
14
Put it in a 150-degree preheated oven for an hour。
15
It's so high
16
The product appreciates it。
17
How's Division
18
It's not bad。It's fresh Make Tips
The temperature is adjusted by the temper of the oven。