The cranberry sprouts
By VicentaLakin
It's a simple, delicious piece of bread, with cranberry dry, a confluence of fruit and bread, and a healthy and nutritious seed of wheat, and a sense of satisfaction at the entrance
Recipe Recommendations
- high-gluten flour 360g
- wheat germ 40g
- crystal sugar powder 30g
- yeast powder 5g
- milk 230g
- salt 4g
- egg liquid 32g
- butter 32g
- dried cranberries 100g
- red wine appropriate amount
Steps for The cranberry sprouts
1
Put all the pasta food in the bread can except butter
2
We'll mix it with chopsticks before we start the noodles
3
Commencing the face program and adding butter in 10 minutes
4
End of the meta-program and roll the dough to the extension
5
You can pull out the gloves. Because it's got wheat embryos in it. It looks like it's got a particle feeling
6
Wet fermentation twice the size
7
The fermented pasta is divided into four noodles for 10 minutes
8
The tumbled pasta is so big, the cranberry dry is soaked with red wine, then it's covered in noodles. Move
9
Collapse into a Triangle
10
Keep it down
11
Dry powder on the surface. Cut
12
Temperature fermentation up to about two times the size
13
It's a 180-degree preheat on the oven
14
The baked bread
15
Look at the slices. They're covered in cranberryThe cranberry sprouts Make Tips
It'll taste better if the cranberry is soaked up early with rum or red wine