pig foot acid
It's best to make something sweet and sour this season. Every time I make pork feet sour, my husband can't help but praise it. He always eats two big bowls of rice. I prefer bibimbap with sauce. It's sour and sweet. It definitely makes your appetite so big that you drool at the thought of it.
Recipe Recommendations
- Jiang a little
- brown sugar appropriate amount
- white rice vinegar appropriate amount
- salt appropriate amount
- sweet and sour
- braised
- an hour
- simple
Steps for pig foot acid
1
Cut the pig's feet, wash them and drain them. Slice ginger.2
Put oil in the pan, saute the ginger until fragrant, pour the pork feet into the pan and stir-fry, stir-fry for a while longer, and add some salt. Then pour in the rice vinegar. Generally speaking, a pig's foot is poured into a bottle of rice vinegar. Bring to a boil over high heat, then turn to low heat.3
Boil until the rice vinegar is almost dry. Generally speaking, it takes 30-40 minutes. Then add in the yellow sugar and stir fry. Control the sweetness yourself. If you like sour, put less yellow sugar. There is no need to put any seasoning, wait until the yellow sugar is completely melted and it can be served.pig foot acid Make Tips
The reason why you put yellow sugar instead of white sugar is because the yellow sugar makes the color of the pig's feet better, and the pig's feet made with yellow sugar are more fragrant than the pig's feet made with white sugar