Garlic crotch
By VicentaLakin
I had to go to my aunt's farm to clean up. Found such an ugly guy in her food basket. It's long and thick, and it's rusty because it's too long. At first I thought it was a little winter melon, but then I thought it wasn't that smooth and long. Aunty said it was a hyena. It was a family. It was foodable. Can you still eat this ugly look? My aunt says it's thin and hard, it's not pretty, but it's fine. If you want to take it home, you can have it. So I got this ugly melon back. I shaved it like this today. Hey, don't say it's good for the spirit inside. It looks like it's got the same old saying on it. I'm going to change the second sentence, "A melon can't look."。
Recipe Recommendations
Steps for Garlic crotch
1
Don't look like this. It's still fresh. Ling
2
One and a half. Scratch the skin. Look
3
Remove the seed. Cut it in stripes
4
Cut again
5
A little oil in the frying pan, a little fragrance in the garlic petals
6
I'll dump the tungsten in the pot for a minute or two
7
Put it in the sauce and paint it, then pour it into the right amount of hot water, and the lids are ripe
8
If you put salt in your mouth, you'll get some soup
9
Garlic is thickGarlic crotch Make Tips
If you don't put soy sauce on it, you don't need it if you like it, you can put some chili if you like。