Soufflé
By VicentaLakin
Recipe Recommendations
- flying cake blank 4 photos
- bean paste appropriate amount
- egg liquid appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Soufflé
1
Food products: pie skin, soy sauce
2
Take the bean sand. 30 grams each
3
Flycakes are softly unfrozen and take a piece of it on the panel and lightly press a circle with glass mouths。
4
The circle is marked by a thin strip of radioactivity。
5
Put it in the soy sauce
6
Squeezing and squeezing the pie with the mouth。
7
Roll up some of the freckles and sort them out。
8
Put your ass in the oven and brush an egg fluid
9
Put it in the preheat oven, 200 degrees, 30 minutes
10
It's done
11
It's finishedSoufflé Make Tips
When the glass is rounded, it must be light, so that traces can be seen. I'm not pretty when I'm doing it without the egg cream, and I don't curl up the finished petals。