Banana red sugar
By VicentaLakin
This is a flaming banana, which uses the right amount of butter and tastes best when it's hot。
Recipe Recommendations
- banana 240 grams
- brown sugar
- butter
- baking powder 8 grams
- low powder 310 grams
- milk
- white sugar 34 grams
- egg liquid
- Silicone cake cup of 13
- sweetening
- roast
- an hour
- ordinary
Steps for Banana red sugar
1
Raw material, weighing the required food, bananas and butter cut into tin。
2
Room temperature softened the butter。
3
Add red sugar and white sugar to butter。
4
Scratches are mixed evenly by pressure。
5
After being hit with an electric omelet in a light-coloured flaccid state, the egg fluid was added three times。
6
Every time an egg fluid is added, it is fully balanced with an electric omelet, which is about one and a half minutes, making it difficult to separate。
7
Add a third of sifted low powder and powdered powder。
8
Just a little bit of a rubber razor。
9
Add half the milk, a little mixing。
10
Add a third of the powder, a little mixing。
11
Then add the remaining milk, a little mixing。
12
Finally, the rest of the powder is added with a slight mixing。
13
Add bananas, a little mixing。
14
Preheat oven 180 degrees. Load the wetware into a silica cake cup, eight-point, mid-level, about 30 minutes. Insert the toothpick into the cake body, but without the cake fluid。Banana red sugar Make Tips
1. Eggs are easily oily and separated by a mixture of eggs with low temperatures and butter, and must be added to the eggs several times. 2. When low powder and milk are added, they cannot be overmixed in order to avoid spasms. I made 13 cake cups for this square。