Quail eggs, meatballs
By VicentaLakin
It's a really good baby food, and I call it "Quaker Eggs," which I use to get the kids to eat some more vegetables, and when I'm on the bottom of the carrots, then the carrots and the meatballs are stuck together, and the meatballs smell, and the carrots are sweet, and the next bite is a surprise -- "Queal Eggs," the baby loves! Here, Mom recommends that babies over 12 months of age eat slices, and big baby eats or eats tomato sauce better
Recipe Recommendations
- pig lean meat 130 grams
- quail eggs of 8
- carrots half a
- cage-free eggs one
- corn starch 15 grams
- onion ginger a little
- salt appropriate amount
- steamed bun end 20 grams
- vegetable oil a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Quail eggs, meatballs
1
Prepare the main food. Onions of ginger, onions of ginger, carrots to wash
2
It's cold and boiled
3
The pig's skinny, and he's got a thick compost
4
Put the meatloaf in the cup and add three spoons of ginger
5
It's so delicate
6
Scratch the skin and cut it to a fine end
7
Take a big bowl, take an eggnog, add starch, two spoons of fresh water, the end of the bun, salt, mashed meat, and then grab a hand and then get a clockwise
8
The quail eggs are skinned, carrots are cut in thick
9
Hand-drink, take a piece of mud and put it in a cocoon and put it in a cocoon
10
Put the meatballs on the carrots and put them on the lid for 30 minutes
11
It's 25 minutes to steam
12
Five more minutes of evaporation, and the sterilisation of the eggs will open the pot. The little meatballs are evaporated, the little babies are sliced or eaten directly, the big ones are eating tomato sauce, very good, carrots are soft and sweet, and meatballs are well absorbed。
13
It's finished
14
It's finishedQuail eggs, meatballs Make Tips
I'm a little big on this ingredient, and it's not worth deleting if the baby eats the end of the buns in two meat pies, so it doesn't get greasy, the balls don't get hard, and the staple food ate