Fried chicken wings
By VicentaLakin
The chicken wings are probably the most eating part of the chickens in our house, except for the cola chicken wings, which are more often cooked, which are easier to make, pre-cooked, ready to fry for 10 minutes, and tastes good。
Recipe Recommendations
- chicken wings appropriate amount
- onion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- pepper powder appropriate amount
- black pepper appropriate amount
- vegetable oil appropriate amount
Steps for Fried chicken wings
1
The wings are cleaned, the surface moisture is dried with the kitchen paper towels, and a little eyelids are placed on the surface of the wings for taste。
2
Ginger cut the tails, onions cut the small pieces over the wings, and the onions are bigger。
3
One small spoon of salt, one small spoon of sugar, one small spoon of pepper powder, one small spoon of black pepper powder, one large spoon of raw, one large spoon of old and five large spoons of wine are all condensed into sauce。
4
The sauce from the small bowl is poured on the wings of the chicken, with a little vegetative oil, which is then ploughed with the hand and rubbed with the wings, which is put in the fridge for pickles for more than two hours, and which is twitched several times。
5
Heated pans with a small amount of vegetable oil put chicken wings into the first frying (fire) and turn over from time to time。
6
It's about 12 minutes to fry the wings to the point where the chickens inside the wings with chopsticks have become white, and they're fried without red。
7
Completed Chart
8
Completed ChartFried chicken wings Make Tips
One, pickle time is not too short. 2. Don ' t put too much oil in the frying, because the fried wings themselves produce oil. Three, the cooking time, the cooking time, and I've been in the fire for 12 to 15 minutes. Four: Don't get too hot out there and it's not cooked yet。