Horses and gravy buns
By VicentaLakin
THE MASCARA IS ONE OF THE MOST COMMON FOODS IN OUR NATIVE SUMMER. THIS DISH, MOM DRYS IT FOR ME. IT'S DELICIOUS TODAY. GOOD FOOD CAN'T BE BOUGHT! THE GENERAL POPULATION CAN EAT IT. IT IS PARTICULARLY APPROPRIATE FOR PERSONS WITH GASTROINTESTINAL TRACT INFECTIONS, ROUGH SKIN DRYNESS, VITAMIN A DEFICIENCY, CORNEAL SOFTENING, EYE DRYING, NIGHT BLINDNESS, SIMPLE DIARRHOEA, WHOOPING COUGH, WHO IS A WORM, WHO IS A WOMAN WITH WHITE BELT AND WHO IS PREGNANT, AND WHO IS A LUNG PATIENT. (FROM 100 DEGREES)
Recipe Recommendations
- pork 300 grams
- dried purslane 100 grams
- cabbage 300 grams
- sweet potato two
- flour appropriate amount
- soy sauce a little
- salt a little
- onion ginger a little
- chicken essence a little
- spiced powder a little
- sesame oil appropriate amount
- corn oil appropriate amount
- yeast 5 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for Horses and gravy buns
1
The two evaporated melons and the flour yeast combined have a piece of the melon that's clean
2
Meat chops, spare
3
I'll make a good horse
4
I'll make a good horse和白菜分别剁碎备用
5
And then cut the onions and set the meat
6
Put it in salphate and stuff like that and mix it in
7
A few hours later
8
Here we go
9
When it's packed, put 20 minutes on the pot
10
Put it in the pot for 20 minutes
11
Pick it up and load it up
12
It smells like this all over the house
13
Do what you want. It's deliciousHorses and gravy buns Make Tips
Horsetooth suggests a day or two in advance. It's good for everyone