Crystal rice dumplings
By GayleFunk
Different from the "sticky teeth" characteristics of previous rice dumplings, this rice dumpling is very "elastic teeth". Give it a try and add a different kind of fun to your Dragon Boat Festival ^_^
Recipe Recommendations
- sago 500g
- matcha powder 1 tablespoon
- corn flour 1 tablespoon
- red bean paste appropriate amount
- eucalyptus leaves appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Crystal rice dumplings
1
Mix 1 tablespoon corn flour +1 tablespoon white sugar powder well, and melt with appropriate amount of water to form a thin paste; also melt brown sugar; melt matcha powder + sugar powder.
2
Pour the sago into the three color paste respectively and hang the paste evenly. The sago only needs to be wetted without over-soaking.
3
Take a soaked rice leaf.
4
Roll the zongzi leaves into slender vertebral bodies.
5
Pour in the sago, and add red bean paste, corn kernels, etc. into it if you like.
6
Wrap it firmly, then make water in the pan (subject to soaking the rice dumplings). After boiling, add the wrapped rice dumplings and cook for 30- 60 minutes according to the size of the rice dumplings. Do not take it out immediately after cooking, and stew in water until it cools naturally before eating.
7
After cooking, stew, ensure that there is enough water, and finally finish all rice dumplings.Crystal rice dumplings Make Tips
1. It tastes better if you eat it on ice. 2. The shape of rice dumplings is arbitrary, whatever is fine, but personally, it is best to make this rice dumplings smaller and easy to cook. 3. It is recommended to use powdered sugar to adjust the sweetness, otherwise it will become unevenly sweet after cooking.