Pelican platinum and saffron
By VicentaLakin
Yesterday was Sunday, my cousins came to my house and bought a lot of food for a hot pot. Today we bought the willows and peppers together to destroy the white mushrooms。
Recipe Recommendations
- beef tenderloin 195 grams
- white jade mushroom 175 grams
- pepper 115 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican platinum and saffron
1
Foodstuffs: Cows (cracked), white mushrooms (cleaned), peppers (cleaned and cut)
2
The boiler is boiled and the roasted willows are roasted and made。
3
Then, the tumbled white mushrooms and the cut peppers are fried。
4
Then we'll put the good willows together and flip them。
5
Finally, a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
It's just a touch。