Five spicy carrots dry
By VicentaLakin
The northern pickles are home-made, but it's not easy to buy them. It's the radish season, and they're home-made, clean, delicious, spicy, spicy, tasteful, and a bowl of porridge with their own spicy radish. How much radish is used to add salt, vanilla and pepper? The powder ratio is 1:05, which is more spicy than spicy, which can be replaced with white radish, radish or white radish cut off the skin, and sweeter with pickles。
Recipe Recommendations
- green radish 10 piles
- salt appropriate amount
- spiced powder appropriate amount
- chili powder a little
Steps for Five spicy carrots dry
1
Green radish cleans up dry moisture
2
Then he cut his skin into a big finger
3
Put it on the board for a day
4
I don't have any tan. Just watch the radish and the catalog
5
Preparation of a suitable amount of pickled food: salt, chalk, paprika 1:0:5 ratio
6
Dryed radish in a clean, oil-free intoxication pot, pouring into pickles starts massageing, so every radish strip is covered in pickles, covered in pickles for about a day
7
It's like this
8
A second day of drying after a pickle, and then a day of radish rinding, put into a sealed, clean device, and do more at a time, with a clean, oilless clamp or chopstick at any time, so that the equipment doesn't dry up, and it's usually made for a weekFive spicy carrots dry Make Tips
It's called a green carrot. It's a pickle season in the north. It's easier to keep it for a while. If it's clean, the local air is free for a winter, it's better to have a bowl of porridge or to use it as a greasy dish。