Self-made natural cucumbers
By VicentaLakin
The sweet taste of a can of walnuts, it's a wonderful smell to remember. I bought some walnuts a few days ago and tried to make canned。
Recipe Recommendations
- yellow peach 550g
- Yellow rock sugar 180G
- sweetening
- cook
- ten minutes
- ordinary
Steps for Self-made natural cucumbers

1
Prepare walnuts and ice cream
2
Cut the skin off of walnuts
3
Peach goes to the core, slices cut
4
Peach petals in salt water
5
The pot's hot
6
Put it in the peach
7
It'll be about ten minutes。
8
Put walnuts in a disinfected container while it's hot, pour them into the soup that boils them, and cover them. Put it in the freezer after cooling。
9
Tastes greatSelf-made natural cucumbers Make Tips
The ice cream can be used for the sour sweetness of walnuts