Coco Chifeng naked cake

By VicentaLakin

Coco Chifeng naked cake
This cake is for his sister's grandson. They're in a hurry, so they don't take pictures of them. Kids are so happy to see it

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Steps for Coco Chifeng naked cake

  • Make Coco Chifeng naked cake step 0
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    Food map four medium eggs, one big egg. (Sniffles forgot to get caught. The Olio cookies didn't work, extra
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    Equator and yolk are separated into two clean, oil-free containers。
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    We have to add olive oil, milk and a little salt to the yolk
  • Make Coco Chifeng naked cake step 3
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    Use a manual omelet
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    Sifting into cocoa powder softly
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    In two separate groups, they were sifted into the powder
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    It's always soft and soft
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    Add a few drops of white vinegar to the egg
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    With an electric omelet or cooker machine in the third set, sugar is added to the egg purifier three times and is distributed to an inverted state where a chopstick can be inserted。
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    The proteins are added to the yolk paste several times, cut evenly, remember: don't row. The oven is preheated at 160 degrees
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    Finally, the mixed cakes are poured back into the remaining protein containers and continue to mix evenly。
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    Down into the eight inches, blow out the bubble。
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    In the middle and lower layers of the preheated oven
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    Set about 160 degrees and 50 minutes
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    It's time to come out of the oven, and then the heat comes out
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    And then you put it on the hanger, and it's completely cool and it's off
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    Strawberry cleans up, soaks dry, cuts the dick
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    and cut the top of the strawberries by a third
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    The cake is in two layers, one on the paper
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    With the cream, the chumps
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    I'll put on another piece of cake, and I'll add the cream
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    Squished with light cream, with a little strawberry for Santa Claus (with butter bubbles between the two ends of each strawberries, with well-established black sesame)
  • Coco Chifeng naked cake Make Tips

    1 The temperature varies for each oven, and the temperature and time of the oven is for reference only. Our oven bakes eight inches of cake without an hour. If you want the cake to stay unbreakable and you're sure you'll be ready, you can, like me, put the temperature down and make it longer. 2 The cake is unsophisticated and can be inserted with a long toothpick, which indicates that it is ripe if it is not attached。

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