Microwave oven version of tiger skin pepper

By VanessaHagenes

Microwave oven version of tiger skin pepper
Ingredients: soy sauce,salt,pepper,eggs,MSG,cooking wine,sesame oil,minced pork

Recipe Recommendations

  • pepper of 10
  • minced pork half a catty
  • eggs one
  • MSG appropriate amount
  • cooking wine 20g
  • soy sauce 10g
  • sesame oil 10g
  • salt appropriate amount

Steps for Microwave oven version of tiger skin pepper

  • 1
    Prepare the minced pork, add an egg, cooking wine, soy sauce, sesame oil, salt, monosodium glutamate, onions, and ginger grains to it, and then stir well.
  • 2
    Use a knife to remove the head of the pepper, and make a sharp knife to pick out the seeds in the middle.
  • 3
    Stuff the prepared minced meat into the pepper, place it on a plate, and finally pour some vegetable oil on top.
  • 4
    Place it in the microwave and heat it for 4 minutes, then take it out, turn it over, and heat it for 4 minutes. Then if you do more, you can do it for a longer time.

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