Pineapple grunt
By VicentaLakin
Pineapple grunts, pickles, the first two legends are that the dish is sour and sweet, and that it's fragrances when it comes to it, and it's so famous. The second legend refers to this dish, which is known as "old meat, and the chords turn into "greasy meat."
Recipe Recommendations
- pork tenderloin 200g
- pineapple 200g
- red pepper one
- egg liquid 15g
- cornflour 30g
- ketchup 100g
- vinegar 20g
- white sugar 30g
- cooking wine 1 scoop
- soy sauce 1 scoop
- pepper a little
- sweet and sour
- fried
- half an hour
- senior
Steps for Pineapple grunt
1
200 grams of spinal meat. Okay
2
Scratch the spinal cord, wine, pepper, raw, powder, half an egg
3
I've got 15 minutes of pickles
4
The meat slices are covered with powder
5
Squeeze a little ball
6
Pineapple slice
7
Paprika cut
8
Put ketchup in the bowl, vinegar, sugar, and water into the sweet juice of eggplant
9
In the pot, with the right amount of oil, the heat is in the meatballs, and the fire blows into the outside. Pull! Out
10
There's a little bit of oil in the pot
11
Put the ketchup sauce in the fragrance
12
Burn bubbles
13
Put in the fried meatballs, pineapple chips, chili chips, and burn them
14
It's sour sweet. It's a little spicy