Clean up the pig hoof soy soup
By VicentaLakin
I love to eat pig hoofs, and I've never been afraid to get fat, because it's not fat. Pork hoofs do a lot of things: they're delicious. Say one of the simplest stews today. At the age of 20, when they had just joined the workforce and rented cheap urban houses in large cities, they were paid little, under stress, and when they were resting, they began to learn to cook, slowly becoming a way to relax. Sometimes a few friends come together and buy a lot of food, show them a little work, get a good look at it, and they become more in love with cooking. I bought a small can of sand at the market for $5 for soup. For the first time, the pig's hoof soup, with soybeans and ice cream, and thanks to the impression that when I was a little girl at home watching my grandma's, and my mother's stew, it tasted really good in the afternoon. The soup was thick, sweet, gluey. This is the best memory I ever had
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Steps for Clean up the pig hoof soy soup
1
First, there's a water: the hooves are washed, cold water is in the pan, the hooves are in the pan, they are boiled, they are boiled, they are boiled for about 5 to 10 minutes. Soon, there will be a lot of fat oil coming out, they will turn off the fire, they will leave the hooves away from the hooves, then they will be pulled out and the boiled water poured out。
2
Then you wash the pot and dry it, you burn it, you pour a little peanut oil, you put a ginger chip down, you turn it over for a minute, you go down the watery pig's hoof, you turn it out, and you put a little light yellow on the pig's hoof. Turn off the fire。
3
The soybeans are washed, soaked one night in advance and soaked, and if they are forgotten on the first day, the soybeans can be soaked two hours in a warm water bottle, too. ♪ The soybeans are almost finished ♪
4
And when you have made a good pig's hoof and soybeans, you have no three centimeters of pig's hoof in the water, you have a fire. (This is a hot purple soak, which does not fold much, and the proportion of water above is low.) The fire has been cooking for two and a half hours, and the pig's hoof's chopsticks can go through. Likes to eat the soft ones and keep cooking. The stoves and casseroles are more fragrance and the same way, but the water is fast to fold, with some more water to add if the water is scarce in the middle of the journey, and the soup to boil in the middle of the day, and the fire will slow down in 30 minutes。
5
It's better to wash the red dates and have one clock in advance. The pig's hoof can be boiled for 2.5 hours, and then you can add red dates and ice cream. Don't put sugar too early, otherwise it's easy to make pig hoof pots. It's also going to add salt to make pigs' feet taste early. Salt is too early to be healthy until it's ripe。
6
And for another half hour, the pig's feet are so soft, the date is so soft, and the sugar and salt taste. A little onion flower, a little pot。Clean up the pig hoof soy soup Make Tips
Pork hoof water is for greasy and greasy, and it's for greasy and fragrance. There's very little to be done with this dish, and it's basically a pig's-hot soybeans. The soup is not greasy and nutritious。